Angel Central whisks up something sweet with dessert pop-up
CBRE Global Investors has signed experimental dessert bar Whisk for its first central London pop-up at Angel Central. The brand will take the 2,100 sq ft first floor unit adjacent to Vue, running from May 14th to August 3rd.
After a successful debut pop-up in Bethnal Green last year, patissier Simon Jenkins and entrepreneur Randon Burns are teaming up for the second time to bring Whisk Dessert Bar’s unique three-course dessert tasting menu to the heart of Islington.
Matthew Barratt, asset manager at CBRE Global Investors, said: “Whisk is an innovative new dining concept and so we are thrilled they have selected Angel Central for their unique offer. With a strong footfall throughout the day and night, we have no doubt that an exciting concept like Whisk will be well received by our visitors.”
Angel Central is currently being enhanced with an £11m investment transforming the basement from the existing carpark into the new retail and leisure space, new restaurants, an improved public realm, and the Angel Wings remaining at the heart of the destination.