The Mercers’ Company has announced that leading seafood specialists, Wright Brothers, has signed for its latest London restaurant at 1 Frederick’s Place.
Wright Brothers has secured its 6,000 sq ft restaurant on the ground and basement levels of the grade II listed building at Frederick’s Place. The eatery will source all seafood from its own wholesale business and fisheries across the UK.
Robin Hancock, co-founder of Wright Brothers, commented on the new London location: “With iconic landmarks including St Paul’s Cathedral and the Bank of England on our doorstep, Frederick’s Place is an ideal location for expanding our restaurant offer within the City. Since launching our original restaurant 15 years ago in Borough Market, we have continued to grow our brand and now look forward to revealing our sixth restaurant in London.”
Simon Taylor, property director at the Mercers’ Company, added: “Known for their refreshing take on seafood and their growing customer base, Wright Brothers is the ideal occupier for the prime restaurant space at Frederick’s Place.”