Hammerson has announced that Birmingham-based Vietnamese Street Kitchen (VSK) has joined the line-up at the the Bullring Estate.
Relocating from Birmingham’s Brindleyplace, VSK, an independent, family-run business has taken a 140-cover, 3,640 sq ft space opposite Selfridges, amidst the Bullring’s St Martin’s Square dining and leisure hub
The indoor space is set to open on the 17 May, in line with the Government’s roadmap for England.
The restaurant has a cocktail bar on the first floor, with dining on the ground floor showcasing the best dishes from Vietnam, including Pho, Banh Mi, rice bowls, and an array of traditional street snacks.
Iain Mitchell, UK commercial director at Hammerson, said: “We are pleased to welcome VSK to the Bullring Estate alongside safely welcoming back our much-missed brands and customers.”
Oliver Ngo, general manager at VSK, added: “We’re now at a site that is big and central enough to bring our food and hospitality to Brummies on the biggest scale possible. Our food is tasty, affordable, and fresh, and authentic to both traditional and modern Vietnamese cooking. This new type of offer is perfect for the Bullring visitor, and we are delighted to be welcoming customers into the restaurant in a Covid-secure manner.”