American-Italian restaurant makes UK debut at Liverpool centre
American-Italian restaurant, Smoke & Dough, has launched its debut UK location at Liverpool One. The new 7,000 sq ft site is situated on The Terrace.
Founded by chef Deepak Bahuguna and Sachin Bajpai, the interactive BBQ concept offers customers fine meats which are grilled to customer preference on lava coal pits situated at each table, before being served directly to their plate. The venue has an outdoor seating area, and serves up to 150 covers with a late-night bar of 50 covers.
Chef Deepak Bahuguna of Smoke & Dough commented: “We’re thoroughly excited to have opened our first location in the thriving Liverpool One, especially as part of the established dining hub of The Terrace. This is an exciting new endeavour for us as we introduce our menu and concept to the UK market, and we are pleased to have the Liverpool One’s momentum propelling us.”
Alison Clegg, Director, asset management, Grosvenor Europe, added: “Smoke & Dough is a great new concept to debut at Liverpool One, adding to our global restaurant line-up, while perfectly complementing the retail and competitive leisure offering too.”
Cushman & Wakefield and Metis Real Estate Advisors acted for Liverpool One. Smoke & Dough dealt directly.
