Wingstop and Gregg’s complete split former Giraffe unit
Shelley Sandzer has acted on behalf of landlord Landsec in deals which see US chicken wing concept, Wingstop, and the bakery chain, Greggs, split the former Giraffe unit at Bluewater.
The two signings maintain the occupancy rate of 100 per cent for F&B units within Bluewater’s Winter Garden.
Wingstop will be opening its third UK restaurant, and first outside London, this spring in a 2,470 sq ft restaurant. Greggs will occupy a 550 sq ft back of house production kitchen.
Lauren Wellman at Shelley Sandzer, commented: “Wingstop is an exciting brand and their pioneering partnership with Microsoft is innovation not seen in the dining sector before that is creating a real buzz. Landsec shared our progressive approach for this location, with their investment in splitting the unit delivering more choice for guests and a more exciting line-up for Bluewater’s Winter Garden.”
Rob Hardie, Portfolio Director at Landsec, added: “The team at Shelley Sandzer has delivered a creative solution for this prominent unit, bringing together a crowd-pleasing and ever-popular brand with a unique and exciting concept. Wingstop, with the Xbox collaboration, and Greggs, a brand regularly requested by Bluewater’s guests, have further enhanced the Winter Garden’s dining offer.”
Shelley Sandzer acted for Landsec.
