Tony Page’s Island Grill, a fine-dining kosher restaurant, is relocating from Bayswater Road at the Royal Lancaster to a larger venue in Marylebone, opening as Tony Page Marylebone on January 14.
Situated at the corner of Paddington Street and Chiltern Street, the new 3,460sq ft site will be 20% larger than its previous location and feature 100 covers with private dining options. The menu will continue to offer signature dishes such as Crispy Duck Salad, Mushroom Risotto, Rib Eye Steaks, Duck à l’Orange, and Sea Bass Ceviche.
Ted Schama, Joint Managing Partner at Shelley Sandzer, said: “Tony Page really is the gold standard in kosher catering. He represents a real point of culinary difference, and what better place to continue his success than in the West End. It delivers quality kosher food in a welcoming environment, situated in a prime space that will capitalise on central London’s thriving footfall, and will be enjoyed by even more national and international visitors.”
This move comes after Shelley Sandzer’s recent success in securing prime locations for other ventures, including whiskey-focused bar lounge bar and restaurant, Odyssey at Hoxton Square, solidifying its expertise in London’s F&B and leisure sector.
