St James Quarter, Edinburgh, has announced that Bross Bagels and Salerno Pizza will be joining the offer at the retail, leisure and dining destination when it opens next year.
Edinburgh institution Bross Bagels will bring traditional Montreal inspired bagels with NYC deli inspired fillings in a 1,200-sq ft unit on level one, while Salerno Pizza will bring authentic Napolitana pizza to St James Quarter in a 3,500-sq ft unit on level four.
Ed Corrigan at St James Quarter, commented: “We’re really proud to be able to collaborate with local entrepreneurs such as Bross Bagels who have absolutely taken the Edinburgh scene by storm, and Salerno Pizza who will be launching an exciting, never before seen concept at St James Quarter.”
Larah Bross, founder of Bross Bagels, said: “We want to deliver something above and beyond expectation with our house cured salt beef and pastrami, a range of vegan meats that even people who are annoyed by vegans will get excited about, and of course our infamous bagels from our own bagel bakery 20 mins down the road in Portobello.
Danielle and Ryan Dexter for Salerno Pizza, also commented: “We are thrilled to be joining such an electric mix of esteemed brands and independent businesses like ourselves and we can’t wait to introduce Edinburgh to our Neapolitan pizzas!”
Both will launch in spring 2021 with the opening of the first retail phase of the development.
