LabTech, owner of Camden Market, has announced it will welcome a new neighbourhood pub and restaurant, The Farrier, in Spring 2021.
Spanning 2,100 sq ft, the former horse hospital and stables building will be Camden Market’s first-ever pub and restaurant featuring a hidden courtyard with outdoor heating and fire pit.
The 90-cover pub and restaurant will focus on modern rustic dining, headed up by a three Michelin star-trained chef, Ash Finch. Offering a seasonal menu, dishes will include everything from Game Pie, Beef Fat Cured Mackerel, to Wild Smoked Pigeon and Salt Baked Squash. The Farrier will also showcase a floor-to-ceiling wine wall with sliding ladder, and the drinks menu will provide a choice of organic wines from small producers and wineries from around the world, that guests will be able to enjoy by the glass, bottle.
Maggie Milosavljevic, LabTech’s commercial director, commented: “We are very excited to be opening The Farrier, Camden’s first-ever pub and restaurant. Through such a challenging time, we have continued to work closely with all our traders and have been committed to adapting our market to help encourage and support the return of our local community. We have no doubt that The Farrier will be a huge success and a great addition to the market.
Ollie Patterson, co-founder The Farrier, said: “Some might call us crazy to be opening a new pub and restaurant during such uncertain times. It’s definitely been a rollercoaster of a challenge. But when London comes out the other side, which we’re confident we will, The Farrier will be ready to welcome Londoners with open arms for quality comfort food, wine and good times.”
The Farrier represented themselves. LabTech delt directly.
