LabTech, owner of Camden Market, has announced the launch of plant-based concept, Clean Kitchen, at Camden’s Buck Street Market, the UK’s first dedicated eco-conscious destination.
Clean Kitchen, co-founded by former YouTuber Michael Pearce and TV personality Verity Bowditch, was established as a dark kitchen in 2020, during the first Covid lockdown. S
et over two floors and catering to up to 54 covers, the brand’s Buck Street Market site is their first permanent restaurant space in London.
The menu includes their established favourites, such as the beetroot bun chick’n burger, truffle burger, and ‘Plant Girl Summer’ meal deals, as well as vegan bacon mac n cheese, no-chicken katsu bowls, and no meat meatballs, accompanied by some delicious shakes and sides.
Commenting on the opening, Dominic Sergeant, asset manager for LabTech, said: “Clean Kitchen’s values align seamlessly with the Buck Street Market ecosystem, as they join other hospitality and retail pioneers who are all pushing a more eco-conscious and progressive form of trade.”
Verity Bowditch, co-founder of Clean Kitchen, added: “To have a permanent space in a destination that promotes shared values, in London’s most forward-thinking neighbourhood, is a great step for our brand.”
LabTech acted on behalf of Buck Street Market, Clean Kitchen dealt direct.
