St James Quarter, the £1bn retail-led lifestyle district in Edinburgh, has signed two new international restaurants to quick service pitstop dining area, Leith Street Eats.
Wingstop, the international chicken wing restaurant, is set to occupy a 1,800 sq ft space at Leith St Eats on level one, becoming the restaurants’ most recent UK signing, the first in Scotland and adding to its 1,500+ branches worldwide.
Thai Express will be taking 2,600 sq ft located at Leith St Eats and bringing a new format – ‘Thai Express Kitchen’ to Edinburgh.
Completing the line-up alongside Five Guys, Tortilla and Edinburgh-based Maki & Ramen within Leith St Eats is gourmet kebab brand GDK.
Ed Corrigan at St James Quarter, said: “The brands we have put together at Leith St Eats are unashamedly bold, consistently high-quality, they know how to embrace technology and connect with their style-conscious customers.”
