The Mercers’ Company has announced that The Conduit, a community committed to social, environmental, and economic change, wo;; debut its first public facing restaurant, Warehouse, on the 16 November, at 6 Langley Street, Covent Garden.
Opening within the recently launched Conduit members club in Covent Garden, but entirely open to the public, the 2,000 sq ft Warehouse restaurant will operate an 80-cover restaurant on its ground floor.
Warehouse will have a strong emphasis on using seasonal produce in the menu, with dishes including roasted pumpkin with crème fraiche and pumpkin seed dukkah and venison with smoked baby beetroot, salted liquorice and greens.
Paul van Zyl, chief creative officer at The Conduit, commented on the opening: “We are delighted to announce that Warehouse at The Conduit has started taking bookings and will open to the public on the 16th November. With a focus on seasonality, bold flavours, and meticulously sourced sustainable ingredients, the restaurant will offer unique and memorable dining experiences. Warehouse also benefits from an incredible location here on the Mercers’ Estate in the heart of Covent Garden.”
Simon Taylor, property director at the Mercers’ Company, added: “Warehouse at The Conduit will add something special to the area and for all to have access to and enjoy. Its eclectic food and drink menu will certainly attract a lot of customers as we continue to see more people return to central London. The Conduit and Warehouse’s strong social and sustainability values also reflect those of the Mercers’ Company, making this a great collaboration.”
